Artichoke Sauce Bowl

This artichoke-shaped sauce bowl feels delightfully borrowed from the sort of Italian kitchen where someone is always frying zucchini blossoms and arguing lightly over lunch plans.

Perfect for olives, anchovies, or salted butter, it leans into the wonderfully theatrical tradition of turning everyday tableware into a small still life. The lid, naturally, makes it feel far more serious than a sauce bowl has any real business being.